A MOROCCAN TABLE

Service Description

Get introduced to ingredients and flavors of North Africa with these typical dishes: a savory tagine, couscous and a dish fit for royalty. Caramelized Carrots with Harissa -- sweet, tangy with the perfect pleasant heat Tagine of Lentils & Pumpkin with greens Couscous - flavored with warm spices and rich broth. B'Stilla -- an impressive presentation of layers of paper-thin baked dough enclosing sweet almonds and savory chicken filling. Paired Beverages: Moroccan Mint Tea, chilled Rosé from Provence.