CUISINE OF THE SUN

Service Description

Techniques you can use. Learn about shallow poaching, the perfect culinary method for cooking fish or chicken breasts. Make sauce by reduction and a vinaigrette that won't separate and never buy bottled dressing again. See how easy it is to make shortcrust pastry and taste the bright flavor of Provence's lemon tart. Poached Cod Provençal -- cook fish fillets in court bouillon with vegetables for a pretty and satisfying one-dish meal. Make a reduction from the cooking liquid as a light and healthy sauce. Courgette Salad -- tender julienne of zucchini dressed with a bold chive vinaigrette. Tarte au Citron -- the quintessential lemon tart made with sweet pastry, almond flour and lemons Wine pairing: Sparkling Rose, Beaujolais.