MOROCCAN SUMMER TABLE

Service Description

Get introduced to ingredients and flavors of North Africa with these typical dishes: cooling salads, couscous and a dish fit for royalty. Caramelized Carrots with Harissa -- sweet, tangy with the perfect pleasant heat Cucumber Salad - minty with tomatoes and aromatics Zahlouk -- meltingly tender, creamy eggplant with tomatoes, onions and spices. Shrimp Couscous Timbale - flavored with warm spices and rich broth and prettily presented with a red pepper coulis. B'Stilla -- uniquely impressive baked bundle, layers of buttery, paper-thin dough enclosing sweet almonds and savory chicken filling. Paired Beverages: Moroccan Mint Tea, chilled Rosé from Provence.